Product Detail

SN002

LOBO NAM POWDER SEASONING MIX

70G

Product Code: SN002-1

  • In stock.
  • Shipped within 1-3 working days.
£1.40 £1.40
  • product-type-gluten-free
Quantity:
Description

LOBO NAM POWDER SEASONING MIX

Ingredients
Acidity Regulators (Glucono Delta-lactone, Calcium Lactate) 45%, Dextrose 24.87%, Salt 20%, Emulsifiers (Sodium Tripolyphosphate, Potassium Polyphosphate) 6%, Flavour Enhancher (Monosodium Glutamate) 3.6%, Antioxidant (Sodium Erythorbate) 0.42%, Preservative (Sodium Nitrite) 0.08%, Spices (Galingale, Ginger) 0.03%
Dietary & Nutritional Information

Nutritional Information

Information Per serving
Energy (KJ/KCal) 395/93 per 100g
Carbohydrate 21.6g
of which Sugars 21.8g
Protein 1.6g
Salt 9.8g
Pack contains servings of 6
Further Information

Preparation and Safety

Nam Recipe: 1. Chop 1/2 kg. (1lb. 2oz.) lean pork sirloin while it's fresh and cold. 2. Cut 250g. (9oz.) cooked pork rind into small long strips and keep cold. 3. Combine all ingredients with the contents of this packet. Add 3 tablespoons chopped fresh garlic and 10-20 fresh red chilli peppers. 4. Knead until the mixture beomes sticky. 5. Pack tightly into plastic contacners and seal off. Allow at least 24 hours at room temperature before serving. In refrigerator, Nam has a shelf life of 1 week.

Packaging

Bag

Storage

Store in cool and dry place. Make sure that packaging is tightly sealed after use.

Country of origin

Thailand

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