KANOKWAN SPICY STIR FRY SAUCE (PAD CHA)

SPICY STIR FRY SAUCE (PAD CHA): ซอสผัดฉ่า ตรากนกวรรณ Unleash the fiery, aromatic flavours of a classic Thai stir-fry! This Kanokwan Pad Cha Sauce is a powerful blend of herbs and spices, perfect for creating an authentic ‘Pad Cha’ dish. Simply stir-fry with your favourite seafood or meat for a quick, fragrant, and intensely flavourful meal.

Oyster Sauce (Brine, Soybean, Wheat (Gluten), Oysters (Molluscs), Sugar, Modified Starch, Colour (Caramel), Preservative (Sodium Benzoate, Potassium Sorbate), Chilli (15%), Rice Bran Oil, Finger Root, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Garlic, Shallot, Soybean Sauce (Soybean, Corn, Sugar, Water, Salt, Flavour Enhancer (Disodium 5-Ribonucleotides), Fresh Pepper, Sugar, Holy Basil Leaf, Acidity Regulator (Malic Acid), Natural colour (E160c (i)

Nutritional Information