KANOKWAN MASSAMAN CURRY PASTE

MASSAMAN CURRY PASTE

Red chilli (25%), garlic (20%), lemongrass (19%), shallot (13%), salt (11%), galangal (6%), spices (coriander, cinnamon, cumin) 6%

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	533/127 per 100g
Fat	2.71g
of which Saturates	0.74g
Carbohydrate	20.5g
of which Sugars	2.53g
Fibre	14.83g
Protein	5.18g
Salt	13.45g

Preparation and Safety

Stir Kanokwan Massaman Curry Paste with 1 cup (240ml) of coconut milk until oil appears on top. Add 200g of any kind of meat. Stir until cooked. Add 1 (240ml) of water and wait until boiled. Add potato, onion and peanut and peanut and wait until boiled. Adjust the seasoning. (suggestion 3 tsps of sugar, 1 tbs of fish salt or salt).

Packaging

sachet

Storage

Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 month.

Thailand