GALINGALE: A unique and aromatic herb in Thai cuisine, Fresh Galingale / Kaempfer / Fingerroot (Krachai) has a distinct medicinal, peppery flavour. Its slender roots are essential for adding a complex depth to famous dishes like Khanom Jeen Nam Ya (fish curry with rice noodles) and certain spicy stir-fries.

To ensure the best quality, we receive a new delivery from Thailand every week.