Product Detail

CP230

BONG NUA KIDNEY FISH CURRY PASTE

80G

Product Code: CP230-1

  • In stock.
  • Shipped within 1-3 working days.
£1.99 £1.99
Quantity:
Description

BONG NUA KIDNEY FISH CURRY PASTE: Experience the authentic, fiery flavour of Southern Thailand! Bong Nua Gaeng Tai Pla (Kidney Fish Curry Paste) is the essential base for creating the region’s most famous spicy and pungent curry. Not for the faint-hearted, this intensely savoury paste is best cooked with fish, vegetables, and served with Khanom Jeen rice noodles.

Ingredients
Grilled fish 40% Dried chilli 11% Onion 8% Garlic 8% Galangal 7% Kidney fish 7% Finger root 7% Lemon grass 2% Turmeric 2% Black pepper 1% Shrimp paste 1% Iodized salt 0.9% Monosodium Glutamate
Dietary & Nutritional Information

Nutritional Information

Information Per serving
Energy (KJ/KCal) 19.03/ 3.51 per 100g
Fat 0.39g
of which Saturates 0.15g
Carbohydrate <1.56g
of which Sugars 0.27g
Fibre 0.88g
Protein <2.32g
Salt 480.34mg
Further Information

Preparation and Safety

Boil 500ml of boiling water. Add ready-made kidney fish curry paste until boiling eaten with rice noodles and fresh vegetables.

Packaging

sachet

Storage

Store in a cool dry place, once opened use immediately.

Country of origin

Thailand

20 Last Items Sold