O-LIANG, THAI-STYLE COFFEE RECIPE
O-Liang is Thailand’s bold, sweet, and smoky iced black coffee – served over crushed ice and perfect for a hot summer’s day. Brewed with a unique blend of roasted coffee and grains, it’s a nostalgic street-style drink found across Thai markets.
Ingredients (for 1–2 servings)
- 3 tablespoons O-Liang powder (Thai-style black coffee blend)
- 350 ml water
- 2–3 tablespoons white sugar (adjust to taste)
- Optional: 1 tablespoon palm sugar for depth of flavour
- Crushed ice or ice cubes
Method
- Brew the coffee:
Bring the water to a boil. Add the O-Liang powder and boil for 3–5 minutes. Turn off the heat and let it steep for a few minutes. - Strain the coffee:
Pour the mixture through a fine mesh strainer or a traditional Thai coffee sock filter to remove the grounds. - Sweeten it:
While the coffee is still hot, add white sugar (and palm sugar if using) and stir until fully dissolved. Let it cool. - Serve:
Fill a tall glass with crushed ice. Pour the sweetened coffee over the ice and serve immediately.
NUMBER ONE BRAND THAI MIXED COFFEE
£3.99
Out of stock
COMING SOON
Would you like us to let you know when stock becomes available?
If you give us your consent, we’ll notify you when the product is back in stock.
Note
For a creamy version, try adding a splash of condensed or evaporated milk for “O-Liang Yen Nom Sot.” But for the purest Thai street-style taste, enjoy it black and sweet!
Our Thai coffee blends are directly sourced and packed in Thailand for that bold, roasted aroma you’ll only get from a Bangkok street stall.
COFFEE INSTANT (OLIENG) If you’re craving authentic Thai-style O-Liang without the hassle of brewing and filtering, we’ve got an instant version ready for you at Talardthai.com
