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THAI PANDAN STEAMED LAYER CAKE (KHANOM CHAN) RECIPE Discover one of Thailand’s most beloved and beautiful desserts, the Thai Pandan Steamed Layer Cake, known as Khanom Chan. The name ‘Chan’ literally means ‘layer’, referring to its nine traditional layers which are thought to bring good luck. This recipe, made wonderfully simple with Erawan brand pre-mixed …
GLUTEN-FREE THAI SPICY RICE NOODLE SALAD RECIPE (TUM SEN LEK) If you love the bold flavours of Som Tum, you will adore this Gluten-Free Spicy Rice Noodle Salad (Tum Sen Lek). We’ve swapped out the papaya for chewy NUMBER 8 rice stick noodles and tossed them in an incredibly savoury and tangy dressing, made with …
THAI TAMARIND SODA RECIPE (NAM MAKAM SODA) Beat the heat with a wonderfully unique and refreshing Thai Tamarind Soda (Nam Makam Soda). This easy-to-make mocktail perfectly balances the sweet and tangy flavour of tamarind concentrate with the fizz of soda water. It’s a brilliant alternative to your usual fizzy drink, offering a sophisticated and authentic …
THAI HOLY BASIL STIR-FRY (PAD KRAPOW) RECIPE – GLUTEN FREE Get ready to cook one of Thailand’s most beloved street food dishes, Pad Krapow, now completely gluten-free! This recipe creates a fiery, savoury, and incredibly aromatic stir-fry, using the unique peppery flavour of holy basil. By using fantastic gluten-free sauces from Dek Som Boon and …
CHEWY PANDAN NOODLES IN SWEET COCONUT MILK (LOD CHONG) Cool down with a bowl of Lod Chong, a delightful Thai dessert featuring chewy, vibrant green pandan noodles swimming in a sweet and creamy coconut milk syrup. Served with crushed ice and optional slivers of jackfruit, it’s a wonderfully satisfying treat for a summer’s day and …
THAI DRUNKEN NOODLES WITH INSTANT NOODLES RECIPE (MAMA PAD KEE MAO) Elevate your instant noodle game with this incredible recipe for Thai Drunken Noodles (Pad Kee Mao), using the flavour-packed MAMA noodles as a base. This is no ordinary student meal; we’re talking about a quick, spicy, and aromatic stir-fry, loaded with fresh holy basil, …
VIRGIN LEMONGRASS MOJITO RECIPE Take a trip to Thailand with this incredibly aromatic, non-alcoholic mocktail. This unique Virgin Lemongrass Mojito highlights the intensely fragrant zest and tart juice of fresh kaffir lime, balanced with cool mint and citrusy lemongrass. It’s a bold, herbaceous, and stylishly refreshing drink for those who love authentic Thai flavours. Ingredients …
THAI CHICKEN AND RICE RECIPE (KHAO MAN GAI) Create the beloved Thai classic, Khao Man Gai (Chicken and Rice), with ultimate ease using the all-in-one LOBO Chicken Rice Set. This recipe follows the convenient packet instructions to cook perfectly tender chicken and aromatic, flavourful rice together in one pot. Complete with the included spicy dipping …
TARO RICE BALLS IN COCONUT MILK RECIPE (BUA LOY PHUEAK) Indulge in a bowl of Bua Loy Phueak, a comforting and beloved Thai dessert. This recipe guides you through creating soft, chewy taro-infused rice balls, gently simmered in a sweet, creamy, and slightly salty coconut milk broth. It’s the perfect warm dessert for a cosy …
TOM YUM GOONG RECIPE (THAI HOT AND SOUR SHRIMP SOUP) Dive into a bowl of Thailand’s most famous soup, Tom Yum Goong! This authentic recipe guides you to create a tantalizingly hot and sour shrimp soup, bursting with the aromatic flavours of lemongrass, galangal, kaffir lime leaves, and fresh chillies. This version is for “Tom …
