3

Basket

We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our Cookie Policy

Thai-Style Sausage Rolls Recipe

Thai-Style Sausage Rolls

THAI-STYLE SAUSAGE ROLLS RECIPE Give the classic British sausage roll a vibrant Thai makeover! This recipe wraps a beautifully aromatic and savoury pork filling – kicked up with red curry paste, fresh herbs, and fish sauce – in delicate, flaky puff pastry. Topped with sesame seeds, these bite-sized treats are incredibly moreish and perfect for …

Continue Reading
EGG CUSTARD IN PUMPKIN

Egg Custard In Pumpkin

EGG CUSTARD IN PUMPKIN RECIPE Discover a classic Thai recipe with our delicious Thai Pumpkin Custard, known in Thai as Sankaya Fak Thong. This delightful dessert features a creamy, sweet coconut custard steamed inside a whole Thai pumpkin. It’s a beautiful and authentic Thai dessert that’s perfect for any occasion. Ingredients (for 4-6 servings): Method: …

Continue Reading
THAI PUMPKIN STEAMED CAKE RECIPE (ขนมฟักทอง)

Thai Pumpkin Steamed Cake

THAI PUMPKIN STEAMED CAKE RECIPE Discover a beloved traditional Thai dessert with this easy Thai Pumpkin Steamed Cake recipe, known as ‘Kanom Fak Thong’ (ขนมฟักทอง). These delightful little cakes are wonderfully soft and chewy, combining the sweet, earthy flavour of pumpkin with the rich creaminess of coconut milk. This naturally gluten-free Thai recipe is simple …

Continue Reading
cover-VEGAN THAI GLASS NOODLE STIR FRY สูตรผัดวุ้นเส้นเจ

Vegan Thai Glass Noodle Stir Fry

VEGAN THAI GLASS NOODLE STIR FRY RECIPE Enjoy a healthy and flavour-packed meal with this authentic Vegan Thai Glass Noodle Stir Fry recipe, also known as ‘Pad Woon Sen Jay’ (ผัดวุ้นเส้นเจ). This popular Thai recipe features wonderfully chewy glass noodles stir-fried with a delightful mix of fresh vegetables like wood ear mushrooms, baby corn (kow …

Continue Reading
Spooky Coconut Jelly Eyeballs (วุ้นลูกตากะทิ)

Spooky Coconut Jelly Eyeballs

SPOOKY COCONUT JELLY EYEBALLS RECIPE Create the ultimate spooky treat with this fun Halloween recipe for Coconut Jelly Eyeballs! Using reliable TELEPHONE AGAR AGAR POWDER, this recipe guides you through making jiggly, creepy eyeballs with a coconut milk sclera, a green iris, and a black pupil. Perfect for dropping into a bowl of “blood” punch …

Continue Reading
cover-RED CURRY WITH PUMPKIN AND PORK (แกงเผ็ดฟักทองใส่หมู)

Red Curry With Pumpkin And Pork

RED CURRY WITH PUMPKIN AND PORK RECIPE Create an authentic and aromatic Thai curry at home with this delicious Red Curry with Pumpkin and Pork recipe. Known in Thai as ‘Gaeng Ped Fak Thong’ (แกงเผ็ดฟักทอง), this popular dish boasts a perfect balance of spicy, sweet, and savoury flavours. Tender chunks of pumpkin and succulent slices …

Continue Reading
HALLOWEEN EYEBALL FIZZ-RAMBUTAN & BLUEBERRY RED SODA

Halloween Eyeball Fizz

HALLOWEEN EYEBALL FIZZ RECIPE Get ready for the spooky season with this incredibly fun and easy Halloween Eyeball Fizz recipe! This non-alcoholic Halloween drink is the perfect party showstopper for all ages. Using canned rambutan and fresh blueberries to create gruesome “eyeballs,” combined with the classic sweet taste of HALE’S BLUEBOY Sala Flavour Syrup and …

Continue Reading
Stir-Fried Pumpkin With Egg

Stir-Fried Pumpkin With Egg

STIR-FRIED PUMPKIN WITH EGG RECIPE Discover how to cook a classic Thai comfort food with this easy Stir-fried Pumpkin with Egg recipe, or ‘Fak Thong Pad Khai’ (ฟักทองผัดไข่). This simple and healthy Thai recipe balances the natural sweetness of tender pumpkin with savoury scrambled eggs and the wonderful aroma of Thai sweet basil. It’s a …

Continue Reading
BANANAS IN COCONUT MILK กล้วยบวชชี

Bananas In Coconut Milk

BANANAS IN COCONUT MILK RECIPE Discover one of the simplest and most comforting Thai desserts with this authentic Thai recipe for Bananas in Coconut Milk (Kluai Buat Chi). This classic dish uses firm, ripe Thai ‘Nam Wa’ bananas, simmered gently in a sweet, creamy, and fragrant coconut milk broth. It’s a beautifully balanced and heartwarming treat that’s incredibly easy to …

Continue Reading
cover_THAI MASSAMAN LAMB CURRY

Thai Massaman Lamb Curry

THAI MASSAMAN LAMB CURRY Create a rich, fragrant, and wonderfully mild Thai Massaman Lamb Curry at home with this simple recipe. Using a flavourful base of Kanokwan Massaman Curry Paste, we’ll slow-cook tender chunks of lamb with potatoes and onions in a creamy coconut broth until it’s meltingly tender. It’s a comforting, satisfying, and authentic …

Continue Reading