We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our Cookie Policy
THAI MUNG BEAN CUSTARD RECIP (KHANOM MOR GAENG) Discover the unique sweet and savoury balance of Khanom Mor Gaeng, a traditional Thai baked custard. This recipe uses rich eggs, creamy coconut milk, and sweet palm sugar, thickened with hearty mung beans. It is famously topped with crispy fried shallots, creating an irresistible aroma and flavour …
TOM KHA GAI RECIPE Enjoy the creamy and aromatic flavours of Tom Kha Gai, arguably Thailand’s most loved soup. This recipe is made incredibly simple using lobo tom kha paste, delivering an authentic taste of galangal and lemongrass in minutes. Packed with tender chicken and fresh oyster mushroom (hed nang fah), it’s a comforting dish …
CHEWY ORANGE THAI COFFEE RECIPE Try this fun and refreshing Thai recipe for a Chewy Orange Thai Coffee! This easy-to-make iced drink combines the rich, aromatic Number One Brand Thai Mixed Coffee with the zesty, sweet Mogu Mogu Nata de Coco Drink Orange Flavored. It’s a unique and delicious twist on iced coffee, complete with …
THAI SPICY VEGETABLE SOUP RECIPE (KAENG LIANG) Experience the comforting warmth of Kaeng Liang, a traditional Thai Spicy Vegetable Soup. This healthy, ancient Thai recipe is bursting with nutritious vegetables, including pumpkin, baby corn, luffa, mushroom, plus juicy white prawns. The unique, peppery, and fragrant aroma comes from fresh hairy basil, making it a truly …
THAI-STYLE SAUSAGE ROLLS RECIPE Give the classic English sausage roll a vibrant Thai makeover! This recipe wraps a beautifully aromatic and savoury pork filling – kicked up with red curry paste, fresh herbs, and fish sauce – in delicate, flaky puff pastry. Topped with sesame seeds, these bite-sized treats are incredibly moreish and perfect for …
EGG CUSTARD IN PUMPKIN RECIPE Discover a classic Thai recipe with our delicious Thai Pumpkin Custard, known in Thai as Sankaya Fak Thong. This delightful dessert features a creamy, sweet coconut custard steamed inside a whole Thai pumpkin. It’s a beautiful and authentic Thai dessert that’s perfect for any occasion. Ingredients (for 4-6 servings): Method: …
THAI PUMPKIN STEAMED CAKE RECIPE Discover a beloved traditional Thai dessert with this easy Thai Pumpkin Steamed Cake recipe, known as ‘Kanom Fak Thong’ (ขนมฟักทอง). These delightful little cakes are wonderfully soft and chewy, combining the sweet, earthy flavour of pumpkin with the rich creaminess of coconut milk. This naturally gluten-free Thai recipe is simple …
VEGAN THAI GLASS NOODLE STIR FRY RECIPE Enjoy a healthy and flavour-packed meal with this authentic Vegan Thai Glass Noodle Stir Fry recipe, also known as ‘Pad Woon Sen Jay’ (ผัดวุ้นเส้นเจ). This popular Thai recipe features wonderfully chewy glass noodles stir-fried with a delightful mix of fresh vegetables like wood ear mushrooms, baby corn (kow …
SPOOKY COCONUT JELLY EYEBALLS RECIPE Create the ultimate spooky treat with this fun Halloween recipe for Coconut Jelly Eyeballs! Using reliable TELEPHONE AGAR AGAR POWDER, this recipe guides you through making jiggly, creepy eyeballs with a coconut milk sclera, a green iris, and a black pupil. Perfect for dropping into a bowl of “blood” punch …
RED CURRY WITH PUMPKIN AND PORK RECIPE Create an authentic and aromatic Thai curry at home with this delicious Red Curry with Pumpkin and Pork recipe. Known in Thai as ‘Gaeng Ped Fak Thong’ (แกงเผ็ดฟักทอง), this popular dish boasts a perfect balance of spicy, sweet, and savoury flavours. Tender chunks of pumpkin and succulent slices …
