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Product Detail
MAMA YENTAFO - MUNG BEAN VERMICELLI
40G
Product Code: IN071-2
- Out of stock.
£0.55
£0.55
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Description
MAMA YENTAFO – MUNG BEAN VERMICELLI
Ingredients
Mung bean flour 44%, potato starch, sugar, palm oil, fermented soybean curd powder 1.3%, garlic, chilli powder, flavour enhancers (E621, E635), Acidity regulator (E330), color: E162, E160c, dried leek.
Dietary & Nutritional Information
Dietary Information
Contains soybean
Nutritional Information
| Information | Per serving |
|---|---|
| Energy (KJ/KCal) | 1420/336 per 100g |
| Fat | 5.1g |
| of which Saturates | 2g |
| Carbohydrate | 70g |
| of which Sugars | 34g |
| Fibre | 1.7g |
| Protein | 1.6g |
| Salt | 9.3g |
Further Information
Preparation and Safety
Put the bean vermicelli and seasoning into a bowl. Add 1 ? cups (350ml) of boiling water. Cover for 3 minutes. Now the delicious bean vermicelli is ready to serve.
Packaging
sachet
Storage
Store in a cool dry place. Avoid dried sunlight.
Country of origin
Thailand





















