MAMA TOM YUM SHRIMP RICE VERMICELLI

Rice Flour (70.18%), Salt, Palm Oil, Sugar, Tapioca Starch, Spices (Lemongrass, Shallot, Kaffir Lime Leaf, Galangal, Garlic), Chilli Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5’Ribonucleotides), Lemongrass, Acidity Regulator (Citric Acid), Palm Sugar, Fish Sauce (0.44%) (Anchovy Extract)(Fish)(0.2%), Salt, Sugar), Dried Spring Onion, Dried Red Chilli, Spices (Garlic, Pepper), Kaffir Lime Leaf, Garlic, Dried Shrimp (Crustaceans)(0.18%), Flavouring.

Dietary Information

Contains Fish, Shrimp (Crustaceans)

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1495/354 per 100g
Fat	6.8g
of which Saturates	3.8g
Carbohydrate	65g
of which Sugars	5.8g
Fibre	2.8g
Protein	6.8g
Salt	8.5g
Pack contains servings of	1

Preparation and Safety

Place the rice vermicelli and seasoning into the bowl. Add 350ml. of boiling water. Cover for 3 minutes. Now the delicious rice vermicelli are ready to serve.

Packaging

Sachet

Storage

Store in a cool dry place, Avoid direct sunlight.

Thailand