MAMA PAD THAI NOODLE

Rice (60.96%), Sugar, Salt, Tapioca Starch, Flavourings (Milk) (0.03%)), Soybeans (Soya), Wheat (Gluten)), Shrimp Powder (Crustaceans)(1.24%)), Coconut Cream Powder (Coconut Extract, Glucose Syrup, Sodium Caseinate (Milk), Acidity Regulator (Dipotassium Monohydrogen Phosphate), Anticaking Agent (Silicon Dioxide)) (0.9%), Cream Powder (Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk) (0.9%)), Acidity Regulator (Citric Acid), Fried Shallot Flakes, Tamarind Powder, Soy-sauce Powder (Soybeans) (Soya), Salt, Malt Extract (Barley) (Gluten), Wheat (Gluten), Yeast Extract, Palm Oil), Chilli Powder, Flavour Enhancer (Disodium Ribonucleotides), Colour (Paprika Extract).

Dietary Information

Contains Milk, Soybeans, Wheat, Barley and Crustaceans

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1526/360 per 100g
Fat	2.1g
of which Saturates	1.2g
Carbohydrate	79g
of which Sugars	21g
Fibre	1.3g
Protein	5.6g
Salt	5.4g
Pack contains servings of	2

Preparation and Safety

1. Soak the rice noodle in hot water for 1-2 minutes and drain well. 2. Add seasoning in 1/3 cup of water (50cc.) stir well. 3. Add 3 tbs.vegetable oil and 50g of fresh shrimp or fresh meat and 40g of tofu in a pan. Fry for 3 minutes or until shrimp or tofu is brown. Put noodles (from step 1) and seasoning (from step 2) in and cook well. Add 1 egg, 15g dried shrimp, 100g fresh bean sprouts, 20g Chinese chives and 30g crushed peanuts. Mix well and cook for an additional 3 minutes, serve immediately.

Packaging

Sachet

Storage

Store in a cool dry place, avoid direct sunlight

Thailand