MAMA ORIENTAL KITCHEN STIR FRY – SALTED EGG FLAVOUR

Wheat (Gluten) (55.52%), Palm oil (16.74%), Modified tapioca starch (14.60%), Sugar (3.61%), Dried whole egg powder (Egg) (3.61%)), Salt (2.43%), Flavouring (Soy, Wheat (Gluten), Milk(Milk) ) (1.04%)), Spices (Onion, Garlic, Pepper (0.85%)), Flavour enhancers (E621, E635) (0.64%)), Chilli powder (0.33%), Acidity regulators (E451, E500, E501) (0.22%)), Dried spring onion (0.12%), Thickener (E466) (0.11%)), Anti-caking agent (0.06%), Acid (E330) (0.05%)), Colour (E160c) (0.05%)), Capsicum oleoresin (0.01%), Rosemary extract (0.01%).

Dietary Information

Contains Wheat (Gluten), Egg, Milk and may contain traces of Shrimp (Crustaceans), Fish, Molluscs and celery.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	799/191 per 100g
Fat	7.8g
of which Saturates	3.4g
Carbohydrate	26.3g
of which Sugars	2.9g
Fibre	0.6g
Protein	3.9g
Salt	1.5g

Preparation and Safety

1. Boil noodles in 400ml. of boiling water about 4 minutes, stirring occationally. 2. Drain the water from the pot, leaving abut 4 tbsp of water. 3. Place the noodles on a plate, add seasoning and mix well. 4. Ready to serve.

Packaging

Sachet

Storage

Store in a cool dry place, Avoid direct sunlight.

Thailand