MAMA ORIENTAL KITCHEN MALA BEEF FLAVOUR

Wheat Flour (Gluten) (57.84%), Palm oil (18.65%), Modified tapioca starch (15.74%), Salt (2.50%), Sugar (1.75%), Chilli powder (0.92%), Flavour enhancers (E621, E635) (0.81%)), Flavouring (0.63%), Spices (pimento, pepper, garlic) (0.44%)), Acidity regulator (E451, E500, E501) (0.24%)), Colour (E150c, E160c) (0.18%)), Thickener (E466) (0.12%)), Dried spring onion (0.09%), Capsicum oleoresin (0.07%), Anti-caking agent (E551) (0.02%)).

Dietary Information

Contains Wheat (Gluten) and may contain traces of Shrimp (Crustaceans), Fish, Molluscs and celery.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	397/95 per 100g
Fat	4g
of which Saturates	2g
Carbohydrate	13g
of which Sugars	0.5g
Fibre	0.3g
Protein	1.7g
Salt	0.8g

Preparation and Safety

1. Boil noodles in 400ml. of boiling water about 4 minutes, stirring occationally. 2. Drain the water from the pot, leaving abut 4 tbsp of water. 3. Place the noodles on a plate, add seasoning and mix well. 4. Ready to serve.

Packaging

Sachet

Storage

Store in a cool dry place, Avoid direct sunlight.

Thailand