MAMA CUP VERMICELLI - CREAMY SHRIMP TOM YUM

MAMA CUP VERMICELLI -CREAMY SHRIMP TOM YUM

Rice 70.4%, salt, palm oil, tapioca starch, cream powder 2.2%, gluocse syrup, hydrogenated palm kernel oil, milk protein), dried shrimp (crustaceans) 1.2%, flavour enhancers (E621, E635), acidity regulator (E330), Lemongrass, chilli powder, fish sauce (fish, salt, sugar), dried chilli, dried kaffir lime leaf, dried leek, garlic, color: E160c, flavourings, shrimp (crustaceans) powder 0.02, lemongrass oil.

Dietary Information

Contains milk, shrimp (crustaceans), fish, shrimp (crustaceans)

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1557/369 per 100g
Fat	7.5g
of which Saturates	3.4g
Carbohydrate	67g
of which Sugars	6.2g
Fibre	2.9g
Protein	6.9g
Salt	8.4g

Preparation and Safety

1. Open the lid partly, then add seasoning and garnish. 2. Fill cup with boiling water up tp fill line inside of cup. 3. Stir thoroughly, close lid, and let stand for about 3 minutes. Until rice vermicelli is tender. 4. Stir again and Enjoy!

Packaging

Cup

Storage

Store in a cool dry place. Avoid dried sunlight.

Thailand