MAE SRI TOM YUM PASTE

Soybeans (Soya) Oil, Lemongrass (13%), Tamarind Juice (12%), Dried Red Chillies (12%), Garlic, Lime Juice (9%), Sugar, Salt, Shallot, Kaffir Lime, Galangal (2%).

Dietary Information

Contains Soybeans

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1190/287 per 100g
Fat	23.3g
of which Saturates	3.2g
Carbohydrate	15.3g
of which Sugars	13.1g
Fibre	4.4g
Protein	1.9g
Salt	5.1g

Preparation and Safety

1. Put 1 pack of Maesri’s Tom Yum Paste into 450ml of boiling water. 2. Add 15 shrimps (about 350g) or 350g of chicken and 100g of mushroom. Boil until cooked. 3. Add 6 tbsp of evaporated milk, sprinkle with coriander leaves. Ready to serve (Serves 4-6)

Packaging

Pack

Storage

Store in a cool dry place. Avoid direct sunlight

Thailand