MAE SRI CHILLI PASTE IN SOYBEAN OIL

Sugar, Soybean Oil (16%), Garlic, Shallot, Dried Chillies (10%), Tamarind Juice, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Salt, Dried Shrimp (Crustaceans).

Dietary Information

Contaains Soybean, Fish, Anchovy Fish, Shrimp (Crustaceans).

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1452/348 per 100g
Fat	19.1g
of which Saturates	3.5g
Carbohydrate	37.8g
of which Sugars	31.1g
Fibre	5.2g
Protein	3.6g
Salt	4.5g
Pack contains servings of	7

Preparation and Safety

Cooking Instruction for Tom Yum soup: 1. Boil 3 cups of water and add 3 tbsp of Maesri's Chilli paste in soybean oil. Stir until well mixed then add 5 torn kaffir lime leaves and 2 lemongrass (cut into 1.5 inches long) 2. While boiling add 300g of shrimp 250g of mushrooms ands 5tbsp of fish sauce. 3. When the shrimps is cooked, add 5 tbsp of lime juice and 6 bird's eye chillies, Garnish with coriander before serving. *Add 3 tbsp of milk if prefer rich soup*

Packaging

Jar

Storage

Store at cool dry place. Avoid direct sunlight. Use dry and clean spoon, seal lid tightly and refrigerate after opening.

Thailand