Product Detail
MADAM PUM LODCHONG SINGAPORE DESSERT
130G
Product Code: SS103-1
- In stock.
- Shipped within 1-3 working days.
£2.25 £2.25
Quantity:
Description
LODCHONG SINGAPORE DESSERT
Ingredients
Tapioca Starch 55%, Sweet Coconut Powder 45%, Pandan Juice.
Dietary & Nutritional Information
Nutritional Information
Information | Per serving |
---|---|
Energy (KJ/KCal) | 1021/242 per 100g |
Fat | 6g |
of which Saturates | 4g |
Carbohydrate | 46g |
of which Sugars | 45g |
Protein | 1g |
Salt | 0.2g |
Further Information
Preparation and Safety
Bring 4 cups of the water (100cc) to boil. Then, add the tapioca noodle (break it into half if you like) and boil for 10 minutes. Stir occasionally (until loose and untwist) to aviod sticking. After cooked, srain well and pass the cold water through. Then, serve with sweet coconut syrup and top with rice for your freshness.
Packaging
Bag
Storage
Store in a cool dry place.
Country of origin
Thailand
20 Last Items Sold

