LOBO RED ROAST DUCK SEASONING

RED ROAST DUCK SEASONING

Sugar, Salt, Spices (Garlic, Shallot, Lemongrass, Coriander, Star Anise, Galangal, Fennel, Clove, Cinnamon), Flavour Enhancer (Monosodium Glutamate), Colour (Caramel)(E150), Flavouring

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1208/285 per 100g
Fat	2g
Carbohydrate	60g
of which Sugars	41g
Fibre	2.3g
Protein	5.6g
Salt	30.7g

Preparation and Safety

1. Rinse one duck of medium size and pat dry. 2. Sprinkle contents of this packet over duck. Soak and rub thoroughly inside and out. Let set for 1 hour. 3. Place the duck in oven at 375 F or 190 C for 30 minutes. Turn the duck over and bake until the duck skin is crispy. Suggested Uses: Birds, Turkey and Chicken

Packaging

Sachet

Storage

Store in a dry cool place

Thailand