LOBO CHICKEN RICE SET

Seasoning sauce mix: garlic, shallot, soybean oil, ginger, salt, sugar, yeast extract, turmeric, hydrolysed soybean protein, flavor enhancer: disodium 5-ribonucleotides (E635), stabilizer: Xanthan Gum (E415), Acidity regulator: Ascorbic acid (E300), natural flavoring Dipping sauce: Fermented soybean paste (Soybean, wheat, salt), sugar, garlic, chilli, ginger, distilled vinegar, black soy sauce (salt, soybean, wheat), coriander root, stabilizer: Xanthan Gum (E415), Flavor Enhancer: Disodium 5 ribonucleotide (E635), Acidity Regulator: Ascorbic Acid (E300), Preservative: Sodium Benzoate (E211), Natural Flavoring Soup Mix: Sugar, Salt, Maltodextrin, Soy sauce powder (soybean, salt, wheat), fried garlic (garlic, palm oil), yeast extract, white pepper powder, soybean oil, spring onion, coriander root, anticaking agent: Silicon Dioxide (E551)(Fine), Acidity Regulator: Malic Acid (E296)

Dietary Information

Contains soybean and wheat

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	739/176 per 100g
Fat	5.8g
of which Saturates	0.9g
Carbohydrate	26g
of which Sugars	15g
Fibre	3.1g
Protein	3.4g
Salt	8.3g

Preparation and Safety

Recipe: Chicken Rice (2 Servings) Making Chicken Rice 1. Prepare 250-300g chicken breasts or thighs. 2 Put 200g (approximately 1 cup) rice and chicken rice seasoning sauce mix (32g) in a rice cooker. Pour in appropriate amount of water and mix well. Then, arrange the chicken on top. Close the lid and switch on. 3. Let it cook and serve in 2 portions. Chop chicken and arrange on top of rice. Pour Dipping sauce (80g) equally into 2 small sauce cups. Serve hot with Soup. Making Chicken Soup Mix 1 packet soup mix (8g) with 400ml hot water. Stir well. Serve 2.

Packaging

Bag

Storage

Store in a cool dry place

Thailand