BELL & FLOWER BAMBOO SHOOT WITH BAI YANANG AND CHILLI

BELL & FLOWER BAMBOO SHOOT WITH BAI YANANG AND CHILLI:หน่อไม้ในน้ำใบย่านางผสมพริก รสจัดจ้านพร้อมปรุง สะดวกสำหรับทำแกงหน่อไม้อีสาน

Ready-to-cook spicy bamboo shoots! Bell & Flower Bamboo Shoots in Yanang Extract come pre-mixed with chilli for a quick and zesty Isaan-style curry (Gaeng Nor Mai).

Bamboo Shoot (50%), Water, Bai Yanang Juice (8%), Chilli (1%), Salt.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	86/20 per 100g
Carbohydrate	3.1g
Fibre	1g
Protein	1.5g
Salt	1g

Preparation and Safety

Bamboo shoot yum: Raking shoots to partly shred. Boil the shredded bamboo shoots in Bai Yanang Juice. Remove from heat after boiled. Add sliced green onion, fish sauce, ground dried chilli pepper, lime juice and half of ground toasted rice. Mix well and place on a serving plate. Serve with sticky rice

Packaging

Jar

Storage

Store in a cool dry place. Heat the product prior to serving. Refrigerate once opened

Thailand